There'll be no sewing for me for a couple of days. Made this cake this morning, and I thought I would share my original recipe. I've been baking this recipe for years, as it makes a fine birthday cake. The recipe contains no milk, so if you have lactose intolerance, here's a handy recipe. Just buy a margarine or shortening that contains no milk.
Cocoa Cake
3/4 cup margarine, melted
6 Tbsp cocoa powder
2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking powder
1/8 tsp salt
1 tsp baking soda
2 eggs
1 cup water
1 tsp vanilla
Preheat oven to 350 degrees. Melt margarine. Grease 9 by 13 inch pan. Sift dry ingredients into a large bowl. Add all other ingredients and beat well. Spread in pan and bake for about 40 minutes, or until done. Cool on rack. Frost as desired.
1 comment:
I saved this, I will definitely try it. Thanks for sharing
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